The Power of Healthy Chocolate
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Cacao, or Chocolate, originated with the Olmec Indians in 1500 BC. Mayans and Aztecs used cacao in a royal chocolate drink called Xocolatl. Xocolatl progressed to a favored beverage of the European elite. Although many health benefits have been attributed to chocolate during its 3,500-year history, the full extent of its contributions to human health is only now being brought to light through modern technology and research. |
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The shocking good news is that unprocessed, raw cacao is packed with potent antioxidants called flavonoids. Research has demonstrated that flavonoids play an important role in protecting the cacao plant. Further research has concluded that these same natural protective compounds in cacao beans, when consumed by humans, improves health by protecting cells from the damaging effects of free radicals. |
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Yes, this luxurious dark Belgium unprocessed cacao with the added health benefits of acai berries (pronounced ... ah-sigh-ee), blueberries and concord grapes is fast becoming the latest rage all over the world!
But this is no regular dark chocolate. This involves raw, non-alkalized cacao which is cold pressed using a patented process.
Unlike other regular dark chocolate, which loses most of its
antioxidant properties in the heat and processing used to make the final
product, this chocolate maintains virtually all of the antioxidant
power of the raw cacao bean. And also in contrast with most dark
chocolate, this product has no bad fats or sugars, no added caffeine and
no waxes or fillers.
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The company that is responsible for bringing this product to the world is the MXI Corporation, which has the exclusive rights to market worldwide the chocolate made from this patented process. Xocai healthy chocolate products are produced with unprocessed,
non-alkalized, non-lecithinized cacao powder, combined with the Acai
berry and blueberries (without the refined sugars and unhealthy fats,
fillers and preservatives found in most other chocolates). |
The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants!
Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!
Xocai healthy chocolate is the primary product of MXI Corp and has the best tasting and healthiest chocolate available.
But you may be wondering just what is Xocai?
Xocai (pronounced ... show-sigh) – The name Xocai consists of the first two letters of the Aztec word, “Xocolatl,” an ancient, Central-American, chocolate drink, and the last three letters of “Acai,” a berry found in the Amazon Rain Forest.
Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!
Xocai healthy chocolate is the primary product of MXI Corp and has the best tasting and healthiest chocolate available.
But you may be wondering just what is Xocai?
Xocai (pronounced ... show-sigh) – The name Xocai consists of the first two letters of the Aztec word, “Xocolatl,” an ancient, Central-American, chocolate drink, and the last three letters of “Acai,” a berry found in the Amazon Rain Forest.
